1.Cast iron skillets are a timeless must-have for every kitchen.
2.TASTE THE WAY FOOD WAS “MEANT” TO BE MADE!
Cast iron is preferred by gourmet chefs around the world,
and it’s always used by those who demand perfection.
3.FAST (Pre-Seasoned Coating),
EVEN HEATING – HIGH HEAT, NO PROBLEM!
An important part of cooking is controlling
the temperature of the cooking surface.
Cast Iron gives you the ultimate in control and flexibility!
It makes the perfect veggies and meats, just the way you want them.
4.EASY TO CLEAN! Just water! Do not put in the dishwasher
Skillets are made by High quality commercial iron casting ,Our commercial skillet.Our skillets are factory pre-seasoned, which make our cast iron skillets virtually non-stick, easy to clean, protected against scratches, and will also make your food rich in flavor!
The skillet provides great heat retention for cooking and conduct heat evenly which makes your meals perfectly cooked.
Our skillet provides a sturdy handle for lifting and a hole for hanging when not use.
1. Used for australian style cast iron garlic prawn dish. 2. Made of durable cast iron for a lifetime using. 3. Truly seasoned by vegetable oil. Natural nonstick surface. 4. Birch platter for easy serving and heat proof.
1. We can provide an oil brush and a stainless shovel as a set. 2. Packaging customized. Logo customized. 3. Wooden handle design prevent burning by heat. 4. Seasoned with vegetable oil. Easy to maintain and store.
Feature 1. Solid three legs steel tripod for dutch oven, tea pot or coffee pot. 2. “S”hook portable for adjustment of height. 3. Stable carbon steel legs with high-temp black spray finish. 4. Stainless steel chain to hang up pot flexibly over campfire. 5. For outdoor camping as the accessories to hang on dutch oven or other.
1. Cast iron combo casserole comes with skillet as lid and pot as saucepan for cooking. 2. Cast iron double use cooker, one griddle and one dutch oven as a set. 3. Cast iron sauce pan with convertible cast iron lid. 4. Versatile, meat plus potato, veggie, stewing in the pot and the lid can be used as skillet to fry the food you like. 5. Season with vegetable oil. he more you use, the more non-stick it will be.
1. Cast iron sauce pan with long lasting heat distribution and retaining even when not in use 2. Cast iron covered sauce pot with helper handle is ease for transfer. 3. For stewing, boiling, braising and simmering. 4. Cast iron chicken fryer pot has superior heat conduction with low flame. 5. Its durability and no-coating surface treatment create healthier food and it can be inherited.
