Views:4 Author:Site Editor Publish Time: 2019-07-18 Origin:Site
Before cooking, apply vegetable oil to the cooking surface of your pan and pre-heat slowly.Once the utensil is properly pre-heated, you are ready to cook.A low to medium temperature setting is sufficient for the majority of cooking applications.Always use an oven mitt to prevent burns when removing pans from oven or stovetop.After cooking, clean your pan with a nylon brush or sponge and hot soapy water. Harsh detergents and abrasives should never be used. (Avoid putting a hot pan into cold water. Thermal shock can occur causing the metal to warp or crack).Towel dry immediately and apply a light coating of oil to the pan while it is still warm.Store in a cool, dry place.
Our factory has more than 1000 different styles of cast iron cookware, including Cast Iron Skillet, Cast Iron Dutch Oven, Cast Iron Casserole, Cast Iron Griddle, etc. All of our products comply with the FDA and LFGB standard.
As a result of our high quality products and outstanding customer service, we have gained a global sales network reaching UK,USA, Australia, Belgium, Canada, Germany and Netherland, etc.