Views: 10 Author: Site Editor Publish Time: 2019-07-18 Origin: Site
Before cooking, apply vegetable oil to the cooking surface of your pan and pre-heat slowly.Once the utensil is properly pre-heated, you are ready to cook.A low to medium temperature setting is sufficient for the majority of cooking applications.Always use an oven mitt to prevent burns when removing pans from oven or stovetop.After cooking, clean your pan with a nylon brush or sponge and hot soapy water. Harsh detergents and abrasives should never be used. (Avoid putting a hot pan into cold water. Thermal shock can occur causing the metal to warp or crack).Towel dry immediately and apply a light coating of oil to the pan while it is still warm.Store in a cool, dry place.
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