Home / News / enameled cast iron frying pan

enameled cast iron frying pan

Views: 3     Author: Site Editor     Publish Time: 2019-08-08      Origin: Site

Though they have only become popular since the 1990s, such pans are widely recommended for apartment   dwellers and people who live in areas where outdoor cooking is impractical for weather reasons.

 enameled cast iron frying pan

   1.Before cooking, apply vegetable oil to the cooking surface of your pan and pre-heat slowly.

   2. Once the utensil is properly pre-heated, you are ready to cook.

   3.A low to medium temperature setting is sufficient for the majority of cooking applications.

   4.PLEASE REMEMBER: Always use an oven mitt to prevent burns when removing pans from oven or stovetop

   5.After cooking, clean your pan with a nylon brush or sponge and hot soapy water. Harsh detergents and abrasives should never be used. (Avoid putting a hot pan into cold water. Thermal shock can occur causing the metal to warp or crack).

   6.Towel dry immediately and apply a light coating of oil to the pan while it is still warm.

   7.Store in a cool, dry place.

Hot Products

Tel: +86-311-68002661
Mobile/Wechat: +86-18232172661
Skype: +8613613219152
E-mail: kevin@shangqiaocookware.com
Add: No.505 Xinhua Road,Shijiazhuang,Hebei,China