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Home / News / cast iron pot

cast iron pot

Views:0     Author:Site Editor     Publish Time: 2020-01-04      Origin:Site

Due to the physical principle of gathering energy and quick-cooking, the thinner the pot is, the faster the heat dissipation, then the slower the food is cooked finally. The cast iron pot with a certain thickness is used in small and medium-sized cooking can achieve the effect of fire burning, and energy  storage and energy saving effect is better.

-The graininess of the surface of the pot is a trace of the sand mold, and the natural grain surface is more likely to adhere to the oil film to achieve physical non-sticking.


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