Home / News / cast iron pot

cast iron pot

Views: 8     Author: Site Editor     Publish Time: 2020-01-04      Origin: Site

Due to the physical principle of gathering energy and quick-cooking, the thinner the pot is, the faster the heat dissipation, then the slower the food is cooked finally. The cast iron pot with a certain thickness is used in small and medium-sized cooking can achieve the effect of fire burning, and energy  storage and energy saving effect is better.

-The graininess of the surface of the pot is a trace of the sand mold, and the natural grain surface is more likely to adhere to the oil film to achieve physical non-sticking.

Hot Products

Tel: +86-311-68002661
Mobile/Wechat: +86-18232172661
Skype: +8613613219152
E-mail: kevin@shangqiaocookware.com
Add: No.505 Xinhua Road,Shijiazhuang,Hebei,China