Views: 2 Author: Site Editor Publish Time: 2019-08-06 Origin: Site
Cast iron can provides even heating,and it also can withstand very high temperatures,making cast iron cookware ideal for searing.
our cast iron cookware have been seasoned with vegetable oil, porcelain enamel,and other material to protect rust-developing, and can make it non-stick,
so our cookware are very credibility when use for delicious food, if you use our cookware, you will find our life more beautiful.
Our cast iron cookware range using traditional casting methods and each piece can be enamelled twice for added durability.
Cast iron's excellent heat-retaining properties mean you can use lower hob and oven settings and save energy while cooking.
It retains heat longer than any other cooking material so it is ideal for using at the lowest of temperatures and, therefore, is very economical, too.
Cast iron is remarkably easy to wash up, by hand, too - although some soaking and a rub with a plastic brush may be required for those more stubborn remains
Cleaning your cast Iron caerssole
Allow cast iron casserole dish.
Hand wash with warm soapy water to preserve the cookware’s original appearance.
Dry the cookware immediately.
Only use plastic or nylon scouring pads to avoid damaging the enamel.
For persistent stains, soak interior of the cookware for 2 to 3 hours
To remove any baked on food residue, boil a mixture of 1 cup water and 2 tablespoons baking soda in the cookware.
Do not up side down the lid on the pot, that means the enamel coating can not touch each other directly, that will cause scratch on surface.