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Why we use a cast iron wok

Views: 11     Author: Site Editor     Publish Time: 2019-12-13      Origin: Site

If you’re wholesaler:

1. We will adopt DISA casting technique and arrange mass production if your order quantity is big enough.

2.Our product will be in good quality and safe package.

If you’re retailer:

1. We also accept small/trial order, since we also want to corporate with more buyers and we will try our best to satisfy customer's needs.

2. The quality of cast iron cookware and cast iron enamel cookware can pass FDA test and LFGB test.

As a result of our high quality products and outstanding customer service, we have gained a global sales network reaching USA, Australia, Belgium, Canada, Germany, UK, etc.

Why we use a cast iron wok?

Cast iron is re-forged from pig iron and belongs to the category of pig iron. Its biggest advantage is that the volumetric heat capacity (the amount of heat absorbed or released by the temperature change of 1 °C) is high, which means that once it gets hot, its heat can be maintained for a long time.

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Tel: +86-311-68002661
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E-mail: kevin@shangqiaocookware.com
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