Views: 11 Author: Site Editor Publish Time: 2019-12-13 Origin: Site
If you’re wholesaler:
1. We will adopt DISA casting technique and arrange mass production if your order quantity is big enough.
2.Our product will be in good quality and safe package.
If you’re retailer:
1. We also accept small/trial order, since we also want to corporate with more buyers and we will try our best to satisfy customer's needs.
2. The quality of cast iron cookware and cast iron enamel cookware can pass FDA test and LFGB test.
As a result of our high quality products and outstanding customer service, we have gained a global sales network reaching USA, Australia, Belgium, Canada, Germany, UK, etc.
Why we use a cast iron wok?
Cast iron is re-forged from pig iron and belongs to the category of pig iron. Its biggest advantage is that the volumetric heat capacity (the amount of heat absorbed or released by the temperature change of 1 °C) is high, which means that once it gets hot, its heat can be maintained for a long time.
1. Used for australian style cast iron garlic prawn dish. 2. Made of durable cast iron for a lifetime using. 3. Truly seasoned by vegetable oil. Natural nonstick surface. 4. Birch platter for easy serving and heat proof.
1. We can provide an oil brush and a stainless shovel as a set. 2. Packaging customized. Logo customized. 3. Wooden handle design prevent burning by heat. 4. Seasoned with vegetable oil. Easy to maintain and store.
Feature 1. Solid three legs steel tripod for dutch oven, tea pot or coffee pot. 2. “S”hook portable for adjustment of height. 3. Stable carbon steel legs with high-temp black spray finish. 4. Stainless steel chain to hang up pot flexibly over campfire. 5. For outdoor camping as the accessories to hang on dutch oven or other.
1. Cast iron combo casserole comes with skillet as lid and pot as saucepan for cooking. 2. Cast iron double use cooker, one griddle and one dutch oven as a set. 3. Cast iron sauce pan with convertible cast iron lid. 4. Versatile, meat plus potato, veggie, stewing in the pot and the lid can be used as skillet to fry the food you like. 5. Season with vegetable oil. he more you use, the more non-stick it will be.
1. Cast iron sauce pan with long lasting heat distribution and retaining even when not in use 2. Cast iron covered sauce pot with helper handle is ease for transfer. 3. For stewing, boiling, braising and simmering. 4. Cast iron chicken fryer pot has superior heat conduction with low flame. 5. Its durability and no-coating surface treatment create healthier food and it can be inherited.
