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Before cookery, apply edible fat to the cookery surface of your pan and pre-heat slowly.
Once the implement is correctly pre-heated, you're able to cook.
A low to medium temperature setting is ample for the bulk of cookery applications.
PLEASE REMEMBER: perpetually use AN kitchen appliance mitt to stop burns once removing pans from kitchen appliance or stovetop
After cookery, clean your pan with a nylon brush or sponge and hot cleanser water. Harsh detergents and abrasives ought to ne'er be used. (Avoid putt a hot pan into cold water. Thermal shock will occur inflicting the metal to warp or crack).
Towel dry in real time and apply a light-weight coating of oil to the pan whereas it's still heat.
Store in an exceedingly cool, dry place.