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Introduction of cast iron meat press

Views: 11     Author: Site Editor     Publish Time: 2019-06-06      Origin: Site

Is barbecue the first choice when you share your leisure time and delicious time with your friends or family? Does this require a good meat press? It separates the excess oil from the meat and makes your taste feels better and better.
We are a professional manufacturer of cast iron cookware, cast iron meat press is one of our cast iron cookware. Here we introduce a classic and practical meat press, which is one of our hot styles. You can look at the picture. First of all, from the appearance point of view, its handle is made of wood, it has the function of heat insulation and anti-scalding, and it is also lighter, and this bottom is a checkered pattern design, which is more helpful than the striped type to reduce your absorption of grease.
 Introduction of cast iron meat pressIn terms of material, this is a cast iron material, which is the most suitable choice of making a barbecue. Because it is thicker with thickness, it has strong heat distribution, which is durable and not easily damaged. And this type of cast iron meat press is seasoned by soybean oil, which does no harm to the human body.
In terms of collocation, the general fried meat or barbecue needs to be operated on a cast iron grill griddle, and it is a natural pair of good partners.
More importantly, as a manufacturer of cast iron cookware, we will strictly control the products in the production process and casting process. We will never cut corners on quality, and will provide them to each of our customers at the best price. All interested buyers are welcome to come to the inquiry.

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