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Introduction of cast iron meat press
Views: 11 Author: Site Editor Publish Time: 2019-06-06 Origin: Site
Is barbecue the first choice when you share your leisure time and delicious time with your friends or family? Does this require a good meat press? It separates the excess oil from the meat and makes your taste feels better and better. We are a professional manufacturer of cast iron cookware, cast iron meat press is one of our cast iron cookware. Here we introduce a classic and practical meat press, which is one of our hot styles. You can look at the picture. First of all, from the appearance point of view, its handle is made of wood, it has the function of heat insulation and anti-scalding, and it is also lighter, and this bottom is a checkered pattern design, which is more helpful than the striped type to reduce your absorption of grease. In terms of material, this is a cast iron material, which is the most suitable choice of making a barbecue. Because it is thicker with thickness, it has strong heat distribution, which is durable and not easily damaged. And this type of cast iron meat press is seasoned by soybean oil, which does no harm to the human body. In terms of collocation, the general fried meat or barbecue needs to be operated on a cast iron grill griddle, and it is a natural pair of good partners. More importantly, as a manufacturer of cast iron cookware, we will strictly control the products in the production process and casting process. We will never cut corners on quality, and will provide them to each of our customers at the best price. All interested buyers are welcome to come to the inquiry.
1. Used for australian style cast iron garlic prawn dish. 2. Made of durable cast iron for a lifetime using. 3. Truly seasoned by vegetable oil. Natural nonstick surface. 4. Birch platter for easy serving and heat proof.
1. We can provide an oil brush and a stainless shovel as a set. 2. Packaging customized. Logo customized. 3. Wooden handle design prevent burning by heat. 4. Seasoned with vegetable oil. Easy to maintain and store.
Feature 1. Solid three legs steel tripod for dutch oven, tea pot or coffee pot. 2. “S”hook portable for adjustment of height. 3. Stable carbon steel legs with high-temp black spray finish. 4. Stainless steel chain to hang up pot flexibly over campfire. 5. For outdoor camping as the accessories to hang on dutch oven or other.
1. Cast iron combo casserole comes with skillet as lid and pot as saucepan for cooking. 2. Cast iron double use cooker, one griddle and one dutch oven as a set. 3. Cast iron sauce pan with convertible cast iron lid. 4. Versatile, meat plus potato, veggie, stewing in the pot and the lid can be used as skillet to fry the food you like. 5. Season with vegetable oil. he more you use, the more non-stick it will be.
1. Cast iron sauce pan with long lasting heat distribution and retaining even when not in use 2. Cast iron covered sauce pot with helper handle is ease for transfer. 3. For stewing, boiling, braising and simmering. 4. Cast iron chicken fryer pot has superior heat conduction with low flame. 5. Its durability and no-coating surface treatment create healthier food and it can be inherited.
In terms of material, this is a cast iron material, which is the most suitable choice of making a barbecue. Because it is thicker with thickness, it has strong heat distribution, which is durable and not easily damaged. And this type of cast iron meat press is seasoned by soybean oil, which does no harm to the human body.
