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How to make food in a cast iron enamel casserole?
Views: 13 Author: Site Editor Publish Time: 2019-05-24 Origin: Site
Have you ever used cast iron enamel casserole?
Today we will talk about how to cook food using cast iron enamel casserole.
Recipe: Hungarian beef soup
Potato roast beef is the favorite dish I have ever eaten since I was a child. The beef is soft and tender, and the potatoes are imported. Even if I use soup to make rice, I can eat a large bowl of rice without knowing it. Hungarian beef soup is based on the potato roast beef and added Hungarian sweet pepper powder to give it a smoky flavor.
Ingredients
Burdock or beef belly meat, tomatoes, garlic, onions, potatoes, red peppers, Hungarian sweet pepper powder, salt, sugar, star anise, cumin, bay leaf, cinnamon, pepper, cooking wine
1 After the burdock is washed, cut into pieces, do not cut too small, and the beef will shrink from one-third to one-half in the process of stewing. Onion diced, red pepper diced, tomato diced, and diced potatoes.
2 Beef cold water pot sputum bleeding water, in this process can add pepper and cooking wine to simmer, drain the water and use.
3 Open the medium fire, put the right amount of vegetable oil in the cast iron pot, add the chopped onion and stir fry, be sure to fry until the onion becomes
translucent. After that, add red pepper and stir fry for three or four minutes. The red pepper is the same as the onion. Add garlic and tomato sauté for two or three minutes.
4 Add Hungarian sweet pepper powder, stir fry, and the previous vegetables are dyed red.
5 Add beef to stir fry, then add an appropriate amount of hot water, not more than two-thirds of the total amount of the pot, add star anise, cumin, cinnamon, salt, sugar, and other spices, still boil over medium heat.
6 After boiling, cover the lid, change to a small fire, and cook for 2 to 3 hours. If you need to add water in the middle, it is best to add hot water.
7 After the beef is soft and rotten, add the potato pieces and two pieces of fragrant leaves. The effect of adding potatoes is to dissolve the starch of the potatoes into the soup, making the beef soup more sticky and taste better.
Why not cook food with our cast iron enamel casserole? Just contact us quickly!
1. Used for australian style cast iron garlic prawn dish. 2. Made of durable cast iron for a lifetime using. 3. Truly seasoned by vegetable oil. Natural nonstick surface. 4. Birch platter for easy serving and heat proof.
1. We can provide an oil brush and a stainless shovel as a set. 2. Packaging customized. Logo customized. 3. Wooden handle design prevent burning by heat. 4. Seasoned with vegetable oil. Easy to maintain and store.
Feature 1. Solid three legs steel tripod for dutch oven, tea pot or coffee pot. 2. “S”hook portable for adjustment of height. 3. Stable carbon steel legs with high-temp black spray finish. 4. Stainless steel chain to hang up pot flexibly over campfire. 5. For outdoor camping as the accessories to hang on dutch oven or other.
1. Cast iron combo casserole comes with skillet as lid and pot as saucepan for cooking. 2. Cast iron double use cooker, one griddle and one dutch oven as a set. 3. Cast iron sauce pan with convertible cast iron lid. 4. Versatile, meat plus potato, veggie, stewing in the pot and the lid can be used as skillet to fry the food you like. 5. Season with vegetable oil. he more you use, the more non-stick it will be.
1. Cast iron sauce pan with long lasting heat distribution and retaining even when not in use 2. Cast iron covered sauce pot with helper handle is ease for transfer. 3. For stewing, boiling, braising and simmering. 4. Cast iron chicken fryer pot has superior heat conduction with low flame. 5. Its durability and no-coating surface treatment create healthier food and it can be inherited.
