Home / News / Do you know the pros and cons of cast iron enamel casserole dish?

Do you know the pros and cons of cast iron enamel casserole dish?

Views:8     Author:Site Editor     Publish Time: 2019-05-28      Origin:Site

Cast iron enamel casserole dish, which has been very popular in recent years, has a wide variety of colors. What are the advantages and disadvantages of cast iron enamel casserole dish?

 Cast iron enamel casserole dish, which has been very popular in recent years, has a wide variety of colors. What are the advantages and disadvantages of cast iron enamel casserole dish

Advantages and disadvantages of cast iron enamel casserole dish:

1. Advantages: good heat conduction and heat preservation effect

The inside of the crucible is made of metal, and the heat conduction effect is not lost to the cast iron pot. It has superior heat preservation and cold preservation characteristics, and is lighter than the cast iron enamel cooking pot, greatly reducing the burden on the hands of the housewives. The heat transfer effect is quite good, and the part of the handle will be quite hot after heating. Remember to take it with a heat shield!

2. Advantages: Suitable for all kinds of ingredients

The surface of the glass coating does not chemically change with the ingredients, can completely preserve the original flavor of the food, and has excellent acid, alkali,  and antibacterial properties, suitable for a variety of ingredients. In addition, the surface layer is not easy to adhere to the taste, there is no problem of residual odor, and it is quite convenient to clean. The advantages of cast iron casserole dishes are almost all available, and there is no rust problem. No special maintenance is required, making it the hottest pot in the near future. The acid and pickled dishes that are not suitable for cooking in cast iron enamel casserole dish.

3. Disadvantages: The biggest disadvantage of the cast iron enamel casserole is particularly heavy, so it is a little stressful for girls with small arms, and the lid of the cast iron casserole is also heavy. It will be very tight after the pot is placed, and there is no point in the casserole. Static and dynamic, even when cooking vegetables, so the judgment of the fire is not very convenient, you need to open the casserole dish to view frequently, so you need long-term use to have the experience and experience to control the heat.

So have you decided to buy cast iron enamel casserole dish? It is worth for you.


Related Products

content is empty!

CONTACT US
Tel: +86-311-68002661
Mobile/Wechat: +86-18232172661
Skype: +8613613219152
E-mail: kevin@shangqiaocookware.com
Add: No.505 Xinhua Road,Shijiazhuang,Hebei,China
LINK