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Do you know the pros and cons of cast iron enamel casserole dish?
Views: 14 Author: Site Editor Publish Time: 2019-05-28 Origin: Site
Cast iron enamel casserole dish, which has been very popular in recent years, has a wide variety of colors. What are the advantages and disadvantages of cast iron enamel casserole dish?
Advantages and disadvantages of cast iron enamel casserole dish:
1. Advantages: good heat conduction and heat preservation effect
The inside of the crucible is made of metal, and the heat conduction effect is not lost to the cast iron pot. It has superior heat preservation and cold preservation characteristics, and is lighter than the cast iron enamel cooking pot, greatly reducing the burden on the hands of the housewives. The heat transfer effect is quite good, and the part of the handle will be quite hot after heating. Remember to take it with a heat shield!
2. Advantages: Suitable for all kinds of ingredients
The surface of the glass coating does not chemically change with the ingredients, can completely preserve the original flavor of the food, and has excellent acid, alkali, and antibacterial properties, suitable for a variety of ingredients. In addition, the surface layer is not easy to adhere to the taste, there is no problem of residual odor, and it is quite convenient to clean. The advantages of cast iron casserole dishes are almost all available, and there is no rust problem. No special maintenance is required, making it the hottest pot in the near future. The acid and pickled dishes that are not suitable for cooking in cast iron enamel casserole dish.
3. Disadvantages: The biggest disadvantage of the cast iron enamel casserole is particularly heavy, so it is a little stressful for girls with small arms, and the lid of the cast iron casserole is also heavy. It will be very tight after the pot is placed, and there is no point in the casserole. Static and dynamic, even when cooking vegetables, so the judgment of the fire is not very convenient, you need to open the casserole dish to view frequently, so you need long-term use to have the experience and experience to control the heat.
So have you decided to buy cast iron enamel casserole dish? It is worth for you.
1. Used for australian style cast iron garlic prawn dish. 2. Made of durable cast iron for a lifetime using. 3. Truly seasoned by vegetable oil. Natural nonstick surface. 4. Birch platter for easy serving and heat proof.
1. We can provide an oil brush and a stainless shovel as a set. 2. Packaging customized. Logo customized. 3. Wooden handle design prevent burning by heat. 4. Seasoned with vegetable oil. Easy to maintain and store.
Feature 1. Solid three legs steel tripod for dutch oven, tea pot or coffee pot. 2. “S”hook portable for adjustment of height. 3. Stable carbon steel legs with high-temp black spray finish. 4. Stainless steel chain to hang up pot flexibly over campfire. 5. For outdoor camping as the accessories to hang on dutch oven or other.
1. Cast iron combo casserole comes with skillet as lid and pot as saucepan for cooking. 2. Cast iron double use cooker, one griddle and one dutch oven as a set. 3. Cast iron sauce pan with convertible cast iron lid. 4. Versatile, meat plus potato, veggie, stewing in the pot and the lid can be used as skillet to fry the food you like. 5. Season with vegetable oil. he more you use, the more non-stick it will be.
1. Cast iron sauce pan with long lasting heat distribution and retaining even when not in use 2. Cast iron covered sauce pot with helper handle is ease for transfer. 3. For stewing, boiling, braising and simmering. 4. Cast iron chicken fryer pot has superior heat conduction with low flame. 5. Its durability and no-coating surface treatment create healthier food and it can be inherited.
