Views: 3 Author: Site Editor Publish Time: 2019-11-12 Origin: Site
Cast iron pots and pans have been used for hundreds of years; many have been passed down through generations.
Cast iron cookware is versatile and durable. It can go from stovetop to oven and back again, if necessary. It heats evenly and holds the heat well, making it excellent for browning meat or simmering stews and soups
How to Clean Cast Iron Skillet?
When you’re finished cooking in cast iron, scrape out the pan, while still warm, with a wooden spoon. Wipe it down with a bit of oil on a paper towel. I usually use the canola oil I have on hand.
If scraping the pan with a spoon doesn’t get off all the grime, melt a tablespoon of vegetable shortening in the pan, turn off the flame and add a tablespoon of salt. Use a paper towel in tongs to scrub the pan. Wipe salt out with clean paper towel. Run under hot water, dry it well, and follow the re-seasoning directions above.
If the wooden spoon and the salt technique weren’t to your liking you can use a mild, diluted soap and a soft sponge to clean the pan. You just want to avoid strong soaps and super scrub pads. Dry the pan with a clean dry dish towel and set in a warm oven to dry completely. Follow the seasoning directions above to re-season cast iron.
1. Used for australian style cast iron garlic prawn dish. 2. Made of durable cast iron for a lifetime using. 3. Truly seasoned by vegetable oil. Natural nonstick surface. 4. Birch platter for easy serving and heat proof.
1. We can provide an oil brush and a stainless shovel as a set. 2. Packaging customized. Logo customized. 3. Wooden handle design prevent burning by heat. 4. Seasoned with vegetable oil. Easy to maintain and store.
Feature 1. Solid three legs steel tripod for dutch oven, tea pot or coffee pot. 2. “S”hook portable for adjustment of height. 3. Stable carbon steel legs with high-temp black spray finish. 4. Stainless steel chain to hang up pot flexibly over campfire. 5. For outdoor camping as the accessories to hang on dutch oven or other.
1. Cast iron combo casserole comes with skillet as lid and pot as saucepan for cooking. 2. Cast iron double use cooker, one griddle and one dutch oven as a set. 3. Cast iron sauce pan with convertible cast iron lid. 4. Versatile, meat plus potato, veggie, stewing in the pot and the lid can be used as skillet to fry the food you like. 5. Season with vegetable oil. he more you use, the more non-stick it will be.
1. Cast iron sauce pan with long lasting heat distribution and retaining even when not in use 2. Cast iron covered sauce pot with helper handle is ease for transfer. 3. For stewing, boiling, braising and simmering. 4. Cast iron chicken fryer pot has superior heat conduction with low flame. 5. Its durability and no-coating surface treatment create healthier food and it can be inherited.
