Views: 6 Author: Site Editor Publish Time: 2019-07-02 Origin: Site
We are Cast Iron Frying Pan Supplier,Looking forward to establishing a long-term relationship with you
Materials and coatings:
HEAVY DUTY&PRE-SEASON-----Skillets are made by High quality commercial iron casting ,Our commercial skillet.Our skillets are factory pre-seasoned, which make our cast iron skillets virtually non-stick, easy to clean, protected against scratches, and will also make your food rich in flavor!
Before cooking, apply vegetable oil to the cooking surface of your pan and pre-heat slowly.
Once the utensil is properly pre-heated, you are ready to cook.
A low to medium temperature setting is sufficient for the majority of cooking applications.
PLEASE REMEMBER: Always use an oven mitt to prevent burns when removing pans from oven or stovetop
After cooking, clean your pan with a nylon brush or sponge and hot soapy water. Harsh detergents and abrasives should never be used. (Avoid putting a hot pan into cold water. Thermal shock can occur causing the metal to warp or crack).
Towel dry immediately and apply a light coating of oil to the pan while it is still warm.
Store in a cool, dry place.