Views: 4 Author: Site Editor Publish Time: 2019-07-30 Origin: Site
Hebei Shangqiao Imp.&Exp.Co.,Ltd，as cast iron casserole manufacturers，90% of our products are exported aboard. Our factory has passed the BSCI audit and laid a solid foundation for long-term development.
Cast iron can provides even heating,and it also can withstand very high temperatures,making cast iron cookware ideal for searing.
our cast iron cookware have been seasoned with vegetable oil, porcelain enamel,and other material to protect rust-developing, and can make it non-stick,
so our cookware are very credibility when use for delicious food, if you use our cookware, you will find our life more beautiful.
Our cast iron cookware range using traditional casting methods and each piece can be enamelled twice for added durability.
Cast iron's excellent heat-retaining properties mean you can use lower hob and oven settings and save energy while cooking.
It retains heat longer than any other cooking material so it is ideal for using at the lowest of temperatures and, therefore, is very economical, too.
Cast iron is remarkably easy to wash up, by hand, too - although some soaking and a rub with a plastic brush may be required for those more stubborn remains
1. Used for australian style cast iron garlic prawn dish. 2. Made of durable cast iron for a lifetime using. 3. Truly seasoned by vegetable oil. Natural nonstick surface. 4. Birch platter for easy serving and heat proof.
1. We can provide an oil brush and a stainless shovel as a set. 2. Packaging customized. Logo customized. 3. Wooden handle design prevent burning by heat. 4. Seasoned with vegetable oil. Easy to maintain and store.
Feature 1. Solid three legs steel tripod for dutch oven, tea pot or coffee pot. 2. “S”hook portable for adjustment of height. 3. Stable carbon steel legs with high-temp black spray finish. 4. Stainless steel chain to hang up pot flexibly over campfire. 5. For outdoor camping as the accessories to hang on dutch oven or other.
1. Cast iron combo casserole comes with skillet as lid and pot as saucepan for cooking. 2. Cast iron double use cooker, one griddle and one dutch oven as a set. 3. Cast iron sauce pan with convertible cast iron lid. 4. Versatile, meat plus potato, veggie, stewing in the pot and the lid can be used as skillet to fry the food you like. 5. Season with vegetable oil. he more you use, the more non-stick it will be.
1. Cast iron sauce pan with long lasting heat distribution and retaining even when not in use 2. Cast iron covered sauce pot with helper handle is ease for transfer. 3. For stewing, boiling, braising and simmering. 4. Cast iron chicken fryer pot has superior heat conduction with low flame. 5. Its durability and no-coating surface treatment create healthier food and it can be inherited.
