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What you need to know about kitchen utensils: three advantages of cast iron pot cooking
Views: 12 Author: Sarah Publish Time: 2019-01-11 Origin: Site
Modern home cooking tends to take advantage of the convenience of non-stick pans, but don't underestimate the traditional black cast iron pan.
1. Cooking with cast iron pan can drain less oil
When the cast iron pot is used for a long time, the surface will naturally generate a layer of shine, which is basically equivalent to the effect of non-stick pan. Don't put too much oil when cooking, so avoid eating too much cooking oil. Clean the iron pan, do not need to use detergent, use hot water with a hard brush to clean, completely dry.
2. Traditional iron pans can avoid the potential effects of harmful chemicals on the surface of the non-stick pan
Non-stick surface coatings usually contain carbon tetrafluoride, a chemical that can damage the liver, affect growth and even cause cancer. Studies have also shown that this chemical may cause women to enter menopause in advance. When cooking in a non-stick pan, the carbon tetrafluoride will become a volatilized gas at high temperatures, and will be inhaled by the human body as the cooking fumes are smoked. In addition, the surface of the non-stick pan is scraped by a shovel, and the carbon tetrafluoride drops into the food and is directly eaten into the stomach. Traditional iron pots do not have this chemical coating, and naturally there is no such danger.
3. Cooking with iron pan can supplement iron
At high temperatures, a small amount of iron in the iron pot will penetrate into the food, thus acting objectively as an iron supplement.
1. Used for australian style cast iron garlic prawn dish. 2. Made of durable cast iron for a lifetime using. 3. Truly seasoned by vegetable oil. Natural nonstick surface. 4. Birch platter for easy serving and heat proof.
1. We can provide an oil brush and a stainless shovel as a set. 2. Packaging customized. Logo customized. 3. Wooden handle design prevent burning by heat. 4. Seasoned with vegetable oil. Easy to maintain and store.
Feature 1. Solid three legs steel tripod for dutch oven, tea pot or coffee pot. 2. “S”hook portable for adjustment of height. 3. Stable carbon steel legs with high-temp black spray finish. 4. Stainless steel chain to hang up pot flexibly over campfire. 5. For outdoor camping as the accessories to hang on dutch oven or other.
1. Cast iron combo casserole comes with skillet as lid and pot as saucepan for cooking. 2. Cast iron double use cooker, one griddle and one dutch oven as a set. 3. Cast iron sauce pan with convertible cast iron lid. 4. Versatile, meat plus potato, veggie, stewing in the pot and the lid can be used as skillet to fry the food you like. 5. Season with vegetable oil. he more you use, the more non-stick it will be.
1. Cast iron sauce pan with long lasting heat distribution and retaining even when not in use 2. Cast iron covered sauce pot with helper handle is ease for transfer. 3. For stewing, boiling, braising and simmering. 4. Cast iron chicken fryer pot has superior heat conduction with low flame. 5. Its durability and no-coating surface treatment create healthier food and it can be inherited.
