Views: 21 Author: Sarah Lee Publish Time: 2019-03-27 Origin: Site
We summarize some of the feedback from our customers are using and for that we have answered these questions as following:
Cast Iron Cookware Related Issues and Instructions:
1. The cast iron pot is cast by molten iron into the sand mold. The inner and outer walls of the pot are not polished, so the surface is not as smooth as the surface of stainless steel pot or iron plate stamping. Also because of this casting process,there may be small shallow pits on the surface of the cast iron pot. This is not a quality issue.
2. It is normal for the cast iron pot to stick to the pan when it is first used. Please insist on using and rasing the pot to become a non-stick pot.
3. It is normal for food to be black when it is first used. The black surface is a protective layer that is fired at a high temperature with pure vegetable oil at the factory. It does not contain harmful substances and does not need to mind.
4. Thick, rough is the characteristic of cast iron pot.
-Due to the physical principle of gathering energy and quick-cooking, the thinner the pot is, the faster the heat dissipation, then the slower the food is cooked finally. The cast iron pot with a certain thickness is used in small and medium-sized cooking can achieve the effect of fire burning, and energy storage and energy saving effect is better.
-The graininess of the surface of the pot is a trace of the sand mold, and the natural grain surface is more likely to adhere to the oil film to achieve physical non-sticking.
For more questions, please contact customer service and look forward to working with you and feedback.
1. Used for australian style cast iron garlic prawn dish. 2. Made of durable cast iron for a lifetime using. 3. Truly seasoned by vegetable oil. Natural nonstick surface. 4. Birch platter for easy serving and heat proof.
1. We can provide an oil brush and a stainless shovel as a set. 2. Packaging customized. Logo customized. 3. Wooden handle design prevent burning by heat. 4. Seasoned with vegetable oil. Easy to maintain and store.
Feature 1. Solid three legs steel tripod for dutch oven, tea pot or coffee pot. 2. “S”hook portable for adjustment of height. 3. Stable carbon steel legs with high-temp black spray finish. 4. Stainless steel chain to hang up pot flexibly over campfire. 5. For outdoor camping as the accessories to hang on dutch oven or other.
1. Cast iron combo casserole comes with skillet as lid and pot as saucepan for cooking. 2. Cast iron double use cooker, one griddle and one dutch oven as a set. 3. Cast iron sauce pan with convertible cast iron lid. 4. Versatile, meat plus potato, veggie, stewing in the pot and the lid can be used as skillet to fry the food you like. 5. Season with vegetable oil. he more you use, the more non-stick it will be.
1. Cast iron sauce pan with long lasting heat distribution and retaining even when not in use 2. Cast iron covered sauce pot with helper handle is ease for transfer. 3. For stewing, boiling, braising and simmering. 4. Cast iron chicken fryer pot has superior heat conduction with low flame. 5. Its durability and no-coating surface treatment create healthier food and it can be inherited.
