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Cast Iron Meat Press with Steel Handle
Views: 3 Author: Site Editor Publish Time: 2020-05-28 Origin: Site
Material:Cast Iron
Color:Black
Size:17.5x11.5cm H:7cm
Surface Treatment:Pre-seasoned(seasoned by vegetable oil)
Package:1PC/brown box or color box, several pieces/outer carton, or accoding to your requirements.
Certificate:FDA, LFGB certificates
Payment Terms:30% T/T in advance, the balance against the copy of B/L or L/C.:Delivery Time
30-60 days:Loading Port
Tianjin, China
Q: Sample charges and time?A: We will send the sample for free, and you only need in charge of theostageWe can send you sample within 5 daysQ: What is your delivery time?A: Normally, our delivery time is 30-60 days after receipt of your ordernformationQ: What is the payment terms?A: Normally, 30% T/T in advance, the balance against the copy of B/LQ: What certificates do you have?A: We have FDA and LFGB certificatesOur factory can pass BSCI and ISO9001 inspection
1. Used for australian style cast iron garlic prawn dish. 2. Made of durable cast iron for a lifetime using. 3. Truly seasoned by vegetable oil. Natural nonstick surface. 4. Birch platter for easy serving and heat proof.
1. We can provide an oil brush and a stainless shovel as a set. 2. Packaging customized. Logo customized. 3. Wooden handle design prevent burning by heat. 4. Seasoned with vegetable oil. Easy to maintain and store.
Feature 1. Solid three legs steel tripod for dutch oven, tea pot or coffee pot. 2. “S”hook portable for adjustment of height. 3. Stable carbon steel legs with high-temp black spray finish. 4. Stainless steel chain to hang up pot flexibly over campfire. 5. For outdoor camping as the accessories to hang on dutch oven or other.
1. Cast iron combo casserole comes with skillet as lid and pot as saucepan for cooking. 2. Cast iron double use cooker, one griddle and one dutch oven as a set. 3. Cast iron sauce pan with convertible cast iron lid. 4. Versatile, meat plus potato, veggie, stewing in the pot and the lid can be used as skillet to fry the food you like. 5. Season with vegetable oil. he more you use, the more non-stick it will be.
1. Cast iron sauce pan with long lasting heat distribution and retaining even when not in use 2. Cast iron covered sauce pot with helper handle is ease for transfer. 3. For stewing, boiling, braising and simmering. 4. Cast iron chicken fryer pot has superior heat conduction with low flame. 5. Its durability and no-coating surface treatment create healthier food and it can be inherited.
